Dec
9
This is an interesting dish i made a few night ago.. I had a bunch of scallops that i just needed to do something with so… voila!
Sweetheart Scallops
http://everydaypaleo.com/2011/02/08/sweetheart-scallops/
My recommendation would be to get fresh scallops, but if you use frozen, make sure they are thawed and as dry as possible. they probably would have browned up much better
